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Pork ribs with garlic sauce and potatoes - 350/150/50g
Locally sourced pork ribs, marinated for 12 hours, slowly cooked in the oven and finished on the charcoal grill. They make a delicious match with the baked rosemary potatoes and a home-made garlic mayonnaise sauce.
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350g/50g/50g
Allergens: eggs, lactose, mustard.